Chicken And Dumplings

1. 1

   Combine chicken, water, 1 teaspoon salt and 1/8 teaspoon pepper in a 6-quart Dutch oven.

2. 2

   Bring to boiling; reduce heat.

3. 3

   Simmer, covered, for 2 to 2 1/2 hours or until the chicken is tender. Remove from heat.

4. 4

   Remove the chicken.

5. 5

   Skim the fat from the broth.

6. 6

   As soon as the chicken is cool enough to handle, remove the meat from the bones, chop and set aside.

* Per serving · 4 servings · Values may vary.

No additional tips available.