How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for German-Style Potato Supper?

You need 8 ingredients. The key ingredients include: 1 lb. link smoked sausage, cut in 1 inch sliced, 4 c. frozen potatoes O'Brien, 1 c. water, 2 tsp. Wyler's or Steero beef flavor instant bouillon, and more.

Is German-Style Potato Supper suitable as meat & poultry?

Yes, German-Style Potato Supper falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover German-Style Potato Supper?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

German-Style Potato Supper Recipe

Name: German-Style Potato Supper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. link smoked sausage, cut in 1 inch sliced; 4 c. frozen potatoes O'Brien; 1 c. water; 2 tsp. Wyler's or Steero beef flavor instant bouillon; 1/4 c. ReaLemon lemon juice from concentrate; 2 Tbsp. sugar; 2 tsp. cornstarch; 1/2 tsp. dry mustard

Try this homemade German-Style Potato Supper recipe the whole family will love. Made with sausage, frozen potatoes, water and bouillon. Easy step-by-ste…

This German-Style Potato Supper relies on simple, everyday ingredients such as frozen potatoes o'brien, water, sugar and cornstarch. It comes together quickly and makes 4 servings, at about 234 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 lb. link smoked sausage, cut in 1 inch sliced
4 c. frozen potatoes O'Brien
1 c. water
2 tsp. Wyler's or Steero beef flavor instant bouillon
1/4 c. ReaLemon lemon juice from concentrate
2 Tbsp. sugar
2 tsp. cornstarch
1/2 tsp. dry mustard

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Quick Info

Servings
4 servings
Calories
234 kcal
Category
Meat & Poultry

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