Chicken And Dumplings

Name: Chicken And Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stewing chicken; 3 to 4 c. broth; 6 Tbsp. chicken fat; 3/4 c. sifted flour; 2 1/2 tsp. baking powder; 3 to 6 Tbsp. flour; salt and pepper; 1/2 tsp. salt; 1 egg; 1/3 c. milk

Eats Now Editorial Team · 571 kcal · Meat & Poultry

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Chicken And Dumplings – a delicious recipe with chicken, broth, chicken fat, flour, baking powder, flour. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 stewing chicken
3 to 4 c. broth
6 Tbsp. chicken fat
3/4 c. sifted flour
2 1/2 tsp. baking powder
3 to 6 Tbsp. flour
salt and pepper
1/2 tsp. salt
1 egg
1/3 c. milk

1
Remove pieces of chicken from broth and keep hot.
2
Skim fat from broth.
3
Blend fat and flour.
4
Stir in several spoonfuls of the broth and pour the mixture into the rest of the broth, stirring constantly. Cook this gravy until slightly thickened and season.

571

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 stewing chicken, 3 to 4 c. broth, 6 Tbsp. chicken fat, 3/4 c. sifted flour, and more.

Yes, Chicken And Dumplings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
571 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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