Chicken And Dumplings

1. 1

   Cook chicken in a

2. 2

   4-quart

3. 3

   Dutch

4. 4

   oven

5. 5

   with

6. 6

   salt and water for

7. 7

   2 to 2 1/2 hours if using stewing hen or for 40 to 50 minutes if using fryer or broiler chicken.

8. 8

   Remove chicken from broth and let cool.

9. 9

   Remove meat from bones and cut into chunks. Skim

10. 10

    fat from broth.

11. 11

    Set aside 3/4 cup of broth for dumplings and also set aside 5 cups of broth for soup.

* Per serving · 4 servings · Values may vary.

No additional tips available.