Barbecued Short Ribs

Name: Barbecued Short Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 lb. short ribs, cut into serving pieces; 1 onion, chopped; 2 Tbsp. fat; 1/4 c. vinegar; 2 Tbsp. sugar; 2 Tbsp. salt; 1/2 c. water; 3 Tbsp. Worcestershire sauce; 1 Tbsp. prepared mustard; 1/2 c. diced celery

Eats Now Editorial Team · 58 kcal · Meat & Poultry

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Barbecued Short Ribs – a delicious recipe with short ribs, onion, fat, vinegar, sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 lb. short ribs, cut into serving pieces
1 onion, chopped
2 Tbsp. fat
1/4 c. vinegar
2 Tbsp. sugar
2 Tbsp. salt
1/2 c. water
3 Tbsp. Worcestershire sauce
1 Tbsp. prepared mustard
1/2 c. diced celery

1
Saute short ribs and onion in hot fat until brown.
2
Combine remaining ingredients and pour over ribs.
3
Cover and cook slowly for 2 hours.

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 lb. short ribs, cut into serving pieces, 1 onion, chopped, 2 Tbsp. fat, 1/4 c. vinegar, and more.

Yes, Barbecued Short Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
58 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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