Chicken And Dumplings

1. 1

   Boil chicken until tender.

2. 2

   Remove bones; add bouillon to hot broth.

3. 3

   Take one cup of broth, add egg and dry ingredients.

4. 4

   Use enough flour to make stiff.

5. 5

   Roll out and cut into strips.

6. 6

   Drop into hot boiling broth.

7. 7

   Cook until done, then add milk.

8. 8

   Let simmer.

* Per serving · 4 servings · Values may vary.

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