How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dijon Herb Chicken?

You need 7 ingredients. The key ingredients include: 8 chicken breast halves, skinned and boned, 1/2 c. butter or margarine, melted, 1/4 c. lemon juice, 2 Tbsp. Worcestershire sauce, and more.

Is Dijon Herb Chicken suitable as meat & poultry?

Yes, Dijon Herb Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Dijon Herb Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dijon Herb Chicken Recipe

Name: Dijon Herb Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 chicken breast halves, skinned and boned; 1/2 c. butter or margarine, melted; 1/4 c. lemon juice; 2 Tbsp. Worcestershire sauce; 1 Tbsp. Dijon mustard; 1/2 tsp. salt; 2 Tbsp. chopped chives

Dijon Herb Chicken – a delicious recipe with chicken, butter, lemon juice, Worcestershire sauce, mustard, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 chicken breast halves, skinned and boned
1/2 c. butter or margarine, melted
1/4 c. lemon juice
2 Tbsp. Worcestershire sauce
1 Tbsp. Dijon mustard
1/2 tsp. salt
2 Tbsp. chopped chives

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Quick Info

Servings
4 servings
Calories
558 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Dijon Herb Chicken

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