Chicken And Dumplings

1. 1

   Mix buttermilk baking mix, water and minced scallion greens with a fork until blended.

2. 2

   Cut chicken in 1-inch pieces.

3. 3

   Put in large, nonstick skillet and stir in chicken gravy, frozen peas and carrots and sliced white part of scallions.

4. 4

   Bring to a boil, stirring a few times.

5. 5

   Reduce heat and drop 8 large spoonfuls dough on chicken mixture.

6. 6

   Simmer uncovered 10 minutes.

7. 7

   Cover and simmer 10 minutes more until chicken is no longer pink in center.

* Per serving · 4 servings · Values may vary.

No additional tips available.