Chicken And Dumplings

1. 1

   Boil chicken breasts for 45 minutes with plenty of water. Remove chicken and add bouillon cubes; stir in cream of chicken soup.

2. 2

   Mix dry ingredients; cut in shortening.

3. 3

   Add milk; mix and put on floured board.

4. 4

   Roll to 1/8-inch thickness, then cut into 1-inch squares.

5. 5

   Drop into pot of boiling broth and cook about 15 minutes.

6. 6

   Cover pan and reduce heat for cooking time.

7. 7

   Cut up chicken and add to dumplings.

No nutritional information available.

No additional tips available.