Chicken And Dumplings Recipe

Name: Chicken And Dumplings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 to 6 lb. ready to cook stewing chicken, cut up or 2 large broiler-fryers, cut up; 1 bay leaf; 2 sprigs parsley; 4 celery ribs with leaves; 1 carrot, pared and sliced; 1 small onion, cut up; 2 tsp. salt; 1/4 tsp. pepper; 1 c. flour; 2 tsp. baking powder; 1/2 tsp. salt; 1/2 c. milk; 2 Tbsp. oil; 2 Tbsp. snipped parsley

Servings: persons

5 to 6 lb. ready to cook stewing chicken, cut up or 2 large broiler-fryers, cut up
1 bay leaf
2 sprigs parsley
4 celery ribs with leaves
1 carrot, pared and sliced
1 small onion, cut up
2 tsp. salt
1/4 tsp. pepper
1 c. flour
2 tsp. baking powder
1/2 tsp. salt
1/2 c. milk
2 Tbsp. oil
2 Tbsp. snipped parsley

1
In large kettle, add enough water to chicken to cover.
2
Add parsley sprigs, celery, carrot, onion, the 2 teaspoons salt, the pepper and bay leaf.
3
Cover; bring to boiling and simmer 2 1/2 hours.
4
Sift flour, baking powder and the 1/2 teaspoon salt. Combine milk and oil; add with snipped parsley to dry ingredients. Stir just to moisten.
5
Drop from tablespoon directly onto chicken in boiling stock.
6
Cover tightly; return to boiling.
7
Reduce heat (don't lift cover).
8
Simmer 12 to 15 minutes.
9
Remove dumplings and chicken to hot platter; keep hot.

548

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 5 to 6 lb. ready to cook stewing chicken, cut up or 2 large broiler-fryers, cut up, 1 bay leaf, 2 sprigs parsley, 4 celery ribs with leaves, and more.

Yes, Chicken And Dumplings falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Dumplings

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