Deviled Swiss Steak Recipe

1. 1

   Combine flour, salt, pepper and dry mustard.

2. 2

   Sprinkle mix over steak and lb.

3. 3

   into meat with meat mallet.

4. 4

   In heavy iron skillet, brown steak slowly on both sides in warm oil.

5. 5

   Add in combined water and Worcestershire sauce to browned meat.

6. 6

   Cover tightly and cook over very low heat for 1 3/4 to 2 hrs or possibly till tender.

7. 7

   Serve with mushrooms that have been heated in small amount of butter.

8. 8

   Garnish with parsley.

No additional tips available.