Chicken and Dumpling Casserole Recipe

Name: Chicken and Dumpling Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Chicken breasts (cooked and shredded); 2 cup chicken broth; 1/2 stick of butter; 2 cup bisquick; 2 cup whole milk; 1 can cream of chicken soup; 3 tsp chicken granules; 1/2 tsp dried sage; 1 tsp black pepper; 1/2 tsp of salt

Servings: persons

2 Chicken breasts (cooked and shredded)
2 cup chicken broth
1/2 stick of butter
2 cup bisquick
2 cup whole milk
1 can cream of chicken soup
3 tsp chicken granules
1/2 tsp dried sage
1 tsp black pepper
1/2 tsp of salt

1
Preheat oven to 350F
2
Layer 1: In a 9 x 13 casserole dish, melt 1/2 stick of butter.
3
Spread shredded chicken over butter.
4
Sprinkle black pepper and sage over this layer.
5
Do not stir!
6
Layer 2: In a small bowl, milk and bisquick.
7
Slowly pour all over chicken.
8
Do not stir!
9
Layer 3: In a medium bowl whisk together 2 cups of chicken broth, chicken granules and soup.
10
Once blended pour over the bisquick layer.
11
Do not stir!
12
Bake casserole for 30-40 minutes or until the top is golden brown

628

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 Chicken breasts (cooked and shredded), 2 cup chicken broth, 1/2 stick of butter, 2 cup bisquick, and more.

Yes, Chicken and Dumpling Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken and Dumpling Casserole

How did you like this recipe?

Frequently Asked Questions