How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Olive-Lemon Chicken?

You need 9 ingredients. The key ingredients include: 1- 1/2 pound Skinless, Meaty, Chicken Thighs, 1 Tablespoon Olive Oil, ⅔ cups Dried Orzo, 1/2 cups Pitted And Drained Kalamata Olives, and more.

Is Olive-Lemon Chicken suitable as meat & poultry?

Yes, Olive-Lemon Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Olive-Lemon Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Olive-Lemon Chicken Recipe

Name: Olive-Lemon Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1- 1/2 pound Skinless, Meaty, Chicken Thighs; 1 Tablespoon Olive Oil; ⅔ cups Dried Orzo; 1/2 cups Pitted And Drained Kalamata Olives; 14 ounces, fluid Low Sodium Chicken Broth; 1 whole Lemon, Cut In Wedges; 2 Tablespoons Lemon Juice; 1 teaspoon Dried Oregano; 1/4 teaspoons Each, Salt And Pepper

Olive-Lemon Chicken – a delicious recipe with Chicken Thighs, Olive Oil, Olives, fluid, Lemon, Lemon Juice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1- 1/2 pound Skinless, Meaty, Chicken Thighs
1 Tablespoon Olive Oil
⅔ cups Dried Orzo
1/2 cups Pitted And Drained Kalamata Olives
14 ounces, fluid Low Sodium Chicken Broth
1 whole Lemon, Cut In Wedges
2 Tablespoons Lemon Juice
1 teaspoon Dried Oregano
1/4 teaspoons Each, Salt And Pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
254 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Olive-Lemon Chicken

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