Chicken And Dressing Scallop

1. 1

   Saute celery and onion in small amount of butter.

2. 2

   Mix with dressing and spread in 13 x 9 x 2-inch baking dish.

3. 3

   Place chicken on top.

4. 4

   Blend flour into broth.

5. 5

   Stir until thickened.

6. 6

   Mix small amount of hot mixture into eggs and return to broth.

7. 7

   Pour over chicken and bake at 325u00b0 for 40 to 45 minutes, until firm.

8. 8

   Cool slightly.

9. 9

   Cut into squares and serve with Pimento Mushroom Sauce.

* Per serving · 4 servings · Values may vary.

No additional tips available.