Garden Chicken Casserole Recipe

Name: Garden Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. chicken broth; 2/3 c. sherry, divided; 1- 6 oz. pkg. long grain and wild rice mix; 1 small onion, chopped; 2 small carrots, grated; 1 small green pepper, chopped; 1/4 c. butter or margarine; 3 c. cooked chicken, diced; 1- 4 oz. can sliced mushrooms; 1- 8 oz. pkg. cream cheese; 2 c. (8 oz.) shredded American cheese; 1 c. evaporated milk; 1/3 c. grated parmesan cheese; 1/2 c. sliced almonds; Carrots and green onions for garnish, optional

Servings: persons

2 c. chicken broth
2/3 c. sherry, divided
1- 6 oz. pkg. long grain and wild rice mix
1 small onion, chopped
2 small carrots, grated
1 small green pepper, chopped
1/4 c. butter or margarine
3 c. cooked chicken, diced
1- 4 oz. can sliced mushrooms
1- 8 oz. pkg. cream cheese
2 c. (8 oz.) shredded American cheese
1 c. evaporated milk
1/3 c. grated parmesan cheese
1/2 c. sliced almonds
Carrots and green onions for garnish, optional

1
In a medium saucepan, bring broth and 1/3 c. sherry to a boil. Add contents of rice package, cover and simmer over low heat 25 to 30 minutes or until all liquid is absorbed.
2
Preheat oven to 350 degrees.
3
In a Dutch Oven, saut onion, carrots, and green pepper in butter until soft, about 5 minutes.
4
Add rice, chicken and mushrooms, mixing well.
5
Place cream cheese, American cheese, and milk in a saucepan and melt over medium heat, stirring until smooth.
6
Add to Dutch oven with remaining sherry, mixing thoroughly.
7
Pour into a buttered 13 x 9 x 2 in. casserole dish. Top with Parmesan cheese and almonds.
8
Cover and bake 35 minutes; uncover and bake 15 minutes longer or bubbly.
9
If desired, garnish with carrots and green onions.

1585

kcal

Calories

Fat

Carbs

143

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 c. chicken broth, 2/3 c. sherry, divided, 1- 6 oz. pkg. long grain and wild rice mix, 1 small onion, chopped, and more.

Yes, Garden Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Garden Chicken Casserole

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