Chicken And Dressing Casserole Recipe

Name: Chicken And Dressing Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick margarine, melted; 1 pkg. chicken stuffing mix; 2 1/2 c. diced cooked chicken (4 chicken breasts); 3/4 c. chopped onion; 1/2 c. chopped celery; 3/4 tsp. salt; 1/2 c. mayonnaise; 2 eggs; 1 1/2 c. milk; 1 can cream of mushroom soup; 3/4 c. grated Cheddar cheese

Servings: persons

1 stick margarine, melted
1 pkg. chicken stuffing mix
2 1/2 c. diced cooked chicken (4 chicken breasts)
3/4 c. chopped onion
1/2 c. chopped celery
3/4 tsp. salt
1/2 c. mayonnaise
2 eggs
1 1/2 c. milk
1 can cream of mushroom soup
3/4 c. grated Cheddar cheese

1
Combine margarine, stuffing mix and 1 cup water in bowl tossing lightly until well mixed.
2
Spoon half the stuffing in greased 8 x 12-inch baking dish.
3
Mix chicken, onion, celery, salt and mayonnaise in bowl.
4
Spread over dressing.
5
Top with remaining dressing.
6
Beat eggs and milk together.
7
Pour over casserole. Chill covered for several hours or overnight.
8
Let stand 1 hour. Spread soup over top; bake at 325u00b0 for 40 minutes.
9
Sprinkle cheese over top and return to oven until melted.
10
Yields 6 servings.

886

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 stick margarine, melted, 1 pkg. chicken stuffing mix, 2 1/2 c. diced cooked chicken (4 chicken breasts), 3/4 c. chopped onion, and more.

Yes, Chicken And Dressing Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken And Dressing Casserole

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