Chicken And Dressing Casserole

1. 1

   Cook chicken breasts in the 4 cups of water with salt to taste until tender.

2. 2

   Cool.

3. 3

   Remove skin and bone from chicken and set aside.

4. 4

   Cook onion and celery in a cup of the chicken broth until tender; add 1 can cream of chicken soup to onion/celery mixture and heat.

5. 5

   Mix cornbread crumbs, seasoned bread crumbs, onion/celery mixture and 3 or 4 cups of broth; add poultry seasoning, salt and pepper to taste.

6. 6

   Add 3 whole eggs and mix thoroughly.

7. 7

   Pout into a 9 x 13-inch baking dish and place boned pieces of chicken breast on top of dressing mixture.

8. 8

   Bake in a 350u00b0 oven for about 30 minutes or until lightly browned and bubbling in center of dish.

* Per serving · 4 servings · Values may vary.

No additional tips available.