Chicken And Dressing Casserole

1. 1

   Boil chicken in large pot with 4 chicken bouillon cubes.

2. 2

   Add sage and poultry seasoning.

3. 3

   Add chopped onions to broth.

4. 4

   Boil until tender; cut into bite-size pieces.

5. 5

   Place chicken on bottom of 9 x 13-inch pan.

6. 6

   Cook about 12 to 16 ounces of stuffing. Place on top of chicken.

7. 7

   Take 2 cans of cream of chicken soup with 2 cans of broth from pan.

8. 8

   Pour soup over chicken and stuffing layer.

9. 9

   Bake at 350u00b0 covered with foil, shiny side down. Bake for 1 hour.

* Per serving · 4 servings · Values may vary.

No additional tips available.