Chicken Bake Recipe

Name: Chicken Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 can (4 oz.) sliced mushrooms, undrained; 1/4 cup flour; 1/2 cup milk; 2 tsp. WYLERS Instant Bouillon Chicken Flavored Granules; 1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream; 3-1/2 cups ORE-IDA Diced Hash Brown Potatoes; 3 cups chopped cooked chicken; 2/3 cup corn flakes, crumbled; 2 Tbsp. butter, melted; 2 Tbsp. chopped fresh parsley

Servings: persons

1 can (4 oz.) sliced mushrooms, undrained
1/4 cup flour
1/2 cup milk
2 tsp. WYLERS Instant Bouillon Chicken Flavored Granules
1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
3-1/2 cups ORE-IDA Diced Hash Brown Potatoes
3 cups chopped cooked chicken
2/3 cup corn flakes, crumbled
2 Tbsp. butter, melted
2 Tbsp. chopped fresh parsley

1
Heat oven to 400 degrees F.
2
Drain mushrooms, reserving liquid in measuring cup.
3
Add enough water to reserved liquid to measure 1 cup.
4
Mix flour, milk and reserved mushroom liquid in saucepan on medium heat until blended.
5
Add bouillon; cook 2 to 3 min.
6
or until thickened, stirring constantly.
7
Remove from heat.
8
Stir in sour cream until smooth.
9
Stir in potatoes, chicken and mushrooms; mix lightly.
10
Spoon into 11x7-inch baking dish sprayed with cooking spray.
11
Mix cereal and butter; sprinkle over casserole.
12
Bake 45 min.
13
or until hot and bubbly.
14
Let stand 5 min.
15
Top with parsley before serving.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 can (4 oz.) sliced mushrooms, undrained, 1/4 cup flour, 1/2 cup milk, 2 tsp. WYLERS Instant Bouillon Chicken Flavored Granules, and more.

Yes, Chicken Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Bake

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