Slow Cooker Corned Beef, Barley, And Cabbage Recipe

Name: Slow Cooker Corned Beef, Barley, And Cabbage
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup pot barley or 1 cup pearl barley; 1 large onion, cut into thick slices; 3 large carrots, quartered; 341 beer; 10 ounces low sodium beef broth; 750 ml water (approximately); 1 bay leaf; 2 lbs prepared uncooked corned beef brisket, rinsed; 1 small cabbage, cut into slices; 2 tablespoons Dijon mustard; 2 tablespoons mayonnaise; 1/2 teaspoon fresh ground black pepper

Servings: persons

1 cup pot barley or 1 cup pearl barley
1 large onion, cut into thick slices
3 large carrots, quartered
341 beer
10 ounces low sodium beef broth
750 ml water (approximately)
1 bay leaf
2 lbs prepared uncooked corned beef brisket, rinsed
1 small cabbage, cut into slices
2 tablespoons Dijon mustard
2 tablespoons mayonnaise
1/2 teaspoon fresh ground black pepper

1
Add barley, then onion and carrots to slow cooker. Place corned beef on top of vegetables. Pour in beer, broth, and enough water to cover beef by 1 inch (2.5 cm). Add bay leaf.
2
Cover slow cooker and cook on high for 7 hours or until beef and barley are tender and moist.
3
Before serving, in a saucepan over high heat or in the microwave, steam cabbage until tender, about 10 minutes.
4
Remove corned beef from slow cooker and carve into 1/2 inch (1 cm) slices.
5
In a small mixing bowl, blend Dijon mustard, mayonnaise, and ground pepper.
6
In individual shallow serving bowls, place barley, carrots, and onions. Top with sliced corned beef and cabbage. Serve with sauce to drizzle over corned beef.

668

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 cup pot barley or 1 cup pearl barley, 1 large onion, cut into thick slices, 3 large carrots, quartered, 341 beer, and more.

Yes, Slow Cooker Corned Beef, Barley, And Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Slow Cooker Corned Beef, Barley, And Cabbage

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions