Chicken And Dressing Casserole

1. 1

   Stew chicken until done.

2. 2

   Do not salt.

3. 3

   Pull off bones and set aside, saving the broth.

4. 4

   Stir together dressing mixes, chopped onion and melted margarine.

5. 5

   In a greased 13 x 9-inch dish, put a layer of dressing, a layer of chicken and

6. 6

   then a layer of mushroom soup, diluted with a can of broth.

7. 7

   Add another layer of crumbs (dressing), a layer of chicken and a can of chicken soup, diluted with a can of broth.

8. 8

   End with a layer of crumbs.

9. 9

   Bake at 350u00b0 until brown, approximately 1 hour.

10. 10

    (This may be cut in half for 2 people.)

* Per serving · 4 servings · Values may vary.

No additional tips available.