Chicken And Dressing

1. 1

   Cook chicken with at least 1 1/2-quarts salted water.

2. 2

   When done, remove chicken and save broth.

3. 3

   Take chicken off bone and cut into bite size pieces.

4. 4

   Put stuffing in a large bowl reserving 1/2 cup plain.

5. 5

   Add enough broth to make stuffing consistency of cornbread batter.

6. 6

   Spray large pan with Pam; spread stuffing in pan.

7. 7

   Place chicken over stuffing.

8. 8

   Thin soup with 1/4 to 1/3 cup of broth.

9. 9

   Spread over chicken.

10. 10

    Sprinkle with reserved crumbs. Bake at 350u00b0 for 35 to 45 minutes, until browned and bubbly in center.

11. 11

    Cool 10 to 15 minutes.

12. 12

    Cut in squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.