How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Moroccan Chicken Thighs?

You need 12 ingredients. The key ingredients include: 2 teaspoons olive oil, 1 lb boneless skinless chicken thighs, cut into bite-size pieces, ½ cup fresh cilantro, chopped, ½ cup dried fig, quartered, and more.

Is Moroccan Chicken Thighs suitable as meat & poultry?

Yes, Moroccan Chicken Thighs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Moroccan Chicken Thighs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Moroccan Chicken Thighs Recipe

Name: Moroccan Chicken Thighs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 1 lb boneless skinless chicken thighs, cut into bite-size pieces; ½ cup fresh cilantro, chopped; ½ cup dried fig, quartered; ¼ cup green olives, chopped; 1 tablespoon garlic, minced; 3 tablespoons marsala; 2 tablespoons honey; 2 tablespoons balsamic vinegar; ½ teaspoon ground coriander; ½ teaspoon ground cumin; ¼ teaspoon ground cardamom

Moroccan Chicken Thighs

Eats Now Editorial Team · 262 kcal · Meat & Poultry

Moroccan Chicken Thighs – a delicious recipe with olive oil, chicken thighs, fresh cilantro, green olives, garlic, marsala. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Moroccan Chicken Thighs

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