Chicken And Dressing Recipe

Name: Chicken And Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chicken; 1 can cream of mushroom soup; 1 can cream of chicken soup; 1 small box poultry seasoning; garlic salt to taste; 3 sticks butter; 1 medium onion; black pepper to taste; 12 eggs or 1 bag powdered eggs; 3 lb. corn meal; 3 c. water

Servings: persons

1 chicken
1 can cream of mushroom soup
1 can cream of chicken soup
1 small box poultry seasoning
garlic salt to taste
3 sticks butter
1 medium onion
black pepper to taste
12 eggs or 1 bag powdered eggs
3 lb. corn meal
3 c. water

1
Boil chicken and take off bone.
2
Mix corn meal, water and eggs. If needed, add more water.
3
Bake for 30 minutes at 400u00b0 or until brown.
4
Melt butter and soup mix with chicken broth.
5
Crumble cornbread in pan with chicken mixture.
6
Then add diced onions, poultry seasoning, pepper and garlic salt.
7
Mix well.
8
Cook until brown.
9
Add water as needed to keep moist.
10
Feeds 50.

1565

kcal

Calories

107

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 chicken, 1 can cream of mushroom soup, 1 can cream of chicken soup, 1 small box poultry seasoning, and more.

Yes, Chicken And Dressing falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken And Dressing

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