Shredded Barbecued Chicken

1. 1

   Mix chili powder, paprika, cayenne, 1/2 tsp salt, and 1/4 tsp pepper together, then rub mixture evenly over chicken; transfer to slow cooker.

2. 2

   Pour 1/2 cup barbecue sauce over chicken and toss to coat.

3. 3

   Cover and cook until chicken is tender, 4-6 hours, on LOW.

4. 4

   Transfer chicken to large bowl, let cool slightly, then shred into bite-size pieces; cover to keep warm.

5. 5

   Let braising liquid settle for 5 minutes, then remove fat from surface using large spoon.

6. 6

   Microwave remaining cup barbecue sauce in bowl until hot, about 3 minutes.

7. 7

   Toss shredded chicken with hot barbecue sauce and 1 cup braising liquid; add more liquid as needed to keep meat moist.

8. 8

   Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.