Chicken And Dressing

1. 1

   Crumble both breads into a large pan; pour 2 to 3 cups broth over breads.

2. 2

   Cook celery and onion in remaining broth until tender (oleo can be used instead).

3. 3

   Add this to bread, then sage and seasonings.

4. 4

   Lastly, add eggs and sugar; gradually add soup and broth until desired consistency.

5. 5

   Punch deboned chicken into dressing.

6. 6

   Cover and bake at 350u00b0 for 45 minutes.

7. 7

   Check after 30 minutes.

8. 8

   Remove cover to brown.

No additional tips available.