BBQ Jamaican Jerk Chicken

Name: BBQ Jamaican Jerk Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb Chicken legs; 1 tbsp Ground Allspice; 1 tbsp Lawry's seasoning salt; 2 tsp Paprika (any); 1 tsp Garlic powder; 1 tsp Onion powder; 1/4 tsp Ground clove; 1/4 tsp Cinnamon; 1/4 tsp Black pepper; 1/4 tsp Cayenne pepper

Eats Now Editorial Team · 385 kcal · Meat & Poultry

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BBQ Jamaican Jerk Chicken – a delicious recipe with Chicken, Ground Allspice, salt, Paprika, Garlic, Onion. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 lb Chicken legs
1 tbsp Ground Allspice
1 tbsp Lawry's seasoning salt
2 tsp Paprika (any)
1 tsp Garlic powder
1 tsp Onion powder
1/4 tsp Ground clove
1/4 tsp Cinnamon
1/4 tsp Black pepper
1/4 tsp Cayenne pepper

1
Mix dry rub and seasoned chicken.
2
Refrigerate 4 to 24 hours.
3
Store extra seasoning in an airtight container.
4
Set up your grill for Indirect Heat with a drip pan in the middle.
5
Place chicken on the grill grate over the drip pan and cook at 350F for about 1 hour or longer .
6
When the chickens internal temperature is 180F it is done.
7
Let the chicken rest for 5 to 10 minutes before serving.

385

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb Chicken legs, 1 tbsp Ground Allspice, 1 tbsp Lawry's seasoning salt, 2 tsp Paprika (any), and more.

Yes, BBQ Jamaican Jerk Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
385 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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