Chicken And Dressing Recipe

Name: Chicken And Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 chicken, boiled and deboned; cornbread, cubed or crumbled; loaf bread, cubed or crumbled; 2 onions, chopped; 5 or 6 ribs celery, chopped; 6 beaten eggs (raw); onion; celery; pepper and sage to taste; salt (if needed)

Servings: persons

1 chicken, boiled and deboned
cornbread, cubed or crumbled
loaf bread, cubed or crumbled
2 onions, chopped
5 or 6 ribs celery, chopped
6 beaten eggs (raw)
onion
celery
pepper and sage to taste
salt (if needed)

1
Add
2
boiled
3
chicken
4
to
5
cornbread and equal amount of loaf bread
6
(week-old
7
bread
8
is better to use).
9
Let it set a few hours after crumbling to dry out.
10
Cook chopped onions and celery in skillet until tender, but do not cook too long.
11
Add boiling broth
12
to
13
bread crumbs;
14
stir to
15
make
16
smooth.
17
Add beaten eggs, onion and celery, then more broth until it's real soupy
18
and thin. Add pepper and sage to taste
19
and
20
salt,
21
if needed.
22
Place in flat pan or casserole dish.
23
Bake
24
at
25
350u00b0 until brown.

476

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 chicken, boiled and deboned, cornbread, cubed or crumbled, loaf bread, cubed or crumbled, 2 onions, chopped, and more.

Yes, Chicken And Dressing falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken And Dressing

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