Chicken And Dressing

Name: Chicken And Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. cornmeal; buttermilk; 3 Tbsp. flour; 3 Tbsp. sugar; 4 eggs; 3/4 c. melted shortening; 8 slices white bread; 8 biscuits; 2 cans cream of chicken soup; 2 sticks margarine; 4 eggs; 4 onions

Eats Now Editorial Team · 818 kcal · Meat & Poultry

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Chicken And Dressing – a delicious recipe with cornmeal, buttermilk, flour, sugar, eggs, shortening. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 c. cornmeal
buttermilk
3 Tbsp. flour
3 Tbsp. sugar
4 eggs
3/4 c. melted shortening
8 slices white bread
8 biscuits
2 cans cream of chicken soup
2 sticks margarine
4 eggs
4 onions

1
Mix first six ingredients to make cornbread.
2
Mix the remaining ingredients.
3
Boil chicken in plenty of water for broth. Mix this with other ingredients and put in a greased pan.
4
Bake about 1 hour at 450u00b0.

818

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 1/2 c. cornmeal, buttermilk, 3 Tbsp. flour, 3 Tbsp. sugar, and more.

Yes, Chicken And Dressing falls under the Meat & Poultry category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
818 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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