Armenian dolma (tolma)

1. 1

   Run the beef and onion through the meat grinder

2. 2

   Add row rice and cut greens to the forcemeat.

3. 3

   (You can replace fresh greens with dried)

4. 4

   Add salt, peppers and water and mix very well (perhaps with hands)

5. 5

   Lay the grape leaf on the table and with table spoon put some meat on it.

6. 6

   Then wrap and sequentially put in a pan.

7. 7

   After either meat or grape leaves are finished, you are done :) Put the pan on the fire and close the cover for about 1 hour.

8. 8

   Serve hot.

9. 9

   On the plates put some sour creme on the dolmas before eating.

10. 10

    In Armenia we are putting non sweet yogurt (matsoun) but I am not sure you will find it everywhere in the world.

* Per serving · 4 servings · Values may vary.

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