Chicken And Dressing

1. 1

   Cook hen; boil, reserving broth until tender.

2. 2

   Debone chicken. Cook cornbread as desired.

3. 3

   Use at least 2 eggs in cornbread. Crumble cornbread, crackers and stale bread chunks in large baking pan.

4. 4

   Add chicken broth, deboned chicken and 6 boiled eggs.

5. 5

   Stir; continue adding broth until desired consistency.

6. 6

   Add chopped onion.

7. 7

   Salt and pepper to taste.

8. 8

   Bake at 350u00b0 until brown.

* Per serving · 4 servings · Values may vary.

No additional tips available.