Fillet Of Steak With A Pepper Sauce Recipe

Name: Fillet Of Steak With A Pepper Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 steak fillets, 1-11/2 inches thick; 2 tablespoons red wine; 5 tablespoons brandy; 2 tablespoons red wine vinegar; 1 garlic clove, crushed; 1 tablespoon crushed black pepper (I like mine quite peppery so I tend to use between 11/2 tbs to 2 tbs, so feel free to adjust pepper); 1 1/2 teaspoons beef stock; 1/2 cup water; 1 1/2 teaspoons cornflour; 2 tablespoons double cream; 1 tablespoon light cream

Servings: persons

2 steak fillets, 1-11/2 inches thick
2 tablespoons red wine
5 tablespoons brandy
2 tablespoons red wine vinegar
1 garlic clove, crushed
1 tablespoon crushed black pepper (I like mine quite peppery so I tend to use between 11/2 tbs to 2 tbs, so feel free to adjust pepper)
1 1/2 teaspoons beef stock
1/2 cup water
1 1/2 teaspoons cornflour
2 tablespoons double cream
1 tablespoon light cream

1
In a saucepan mix red wine, brandy, red wine vinegar, garlic clove, beef stock, water and crushed pepper. Bring to boil then reduce heat to a simmer, simmer for about 10 minutes; you want to reduce slightly. Mix cornflour with a little water and add, stir until mixture thickens add double cream and light cream. Stir and pour into heatproof jug to serve.
2
For the steaks heat an oiled pan, once hot add steaks and sear a couple of minutes on each side. Then cook until desired doneness. I bought really thick steaks so I cooked them 20-25 minutes for medium rare. So less cooking time if they are thin. Once cooked remove from pan and allow to stand for 5 minutes before serving.
3
For a photo visit http://the-best-recipes.blogspot.com/.

221

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 steak fillets, 1-11/2 inches thick, 2 tablespoons red wine, 5 tablespoons brandy, 2 tablespoons red wine vinegar, and more.

Yes, Fillet Of Steak With A Pepper Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Fillet Of Steak With A Pepper Sauce

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