Chicken And Crescent Almondine Recipe

Name: Chicken And Crescent Almondine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For base; 3 cups cooked chicken, cubed; 1 (10 3/4 ounce) can cream of chicken soup; 1 (8 ounce) can sliced water chestnuts; 1 (4 ounce) can mushrooms; 2/3 cup Miracle Whip; 1/2 cup celery, chopped; 1/2 cup onion, chopped; 1/2 cup sour cream; For topping; 1 (8 ounce) can crescent rolls; 2/3 cup cheddar cheese, shredded; 1/2 cup slivered almonds; 3 tablespoons butter, melted

Servings: persons

For base
3 cups cooked chicken, cubed
1 (10 3/4 ounce) can cream of chicken soup
1 (8 ounce) can sliced water chestnuts
1 (4 ounce) can mushrooms
2/3 cup Miracle Whip
1/2 cup celery, chopped
1/2 cup onion, chopped
1/2 cup sour cream
For topping
1 (8 ounce) can crescent rolls
2/3 cup cheddar cheese, shredded
1/2 cup slivered almonds
3 tablespoons butter, melted

1
Preheat oven to 375 degrees.
2
In a large saucepan, combine base ingredients.
3
Cook over medium heat until mixture is bubbly.
4
Pour into greased 9x13 pan.
5
Separate crescent dough into two rectangles.
6
Place dough over hot chicken mixture.
7
In a small bowl, combine remaining ingredients.
8
Spread over dough.
9
Bake 20-25 minutes.

673

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: For base, 3 cups cooked chicken, cubed, 1 (10 3/4 ounce) can cream of chicken soup, 1 (8 ounce) can sliced water chestnuts, and more.

Yes, Chicken And Crescent Almondine falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Crescent Almondine

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