Jutta'S Rouladen

1. 1

   Dice bacon and fry until almost crisp.

2. 2

   Add finely chopped onion and continue frying until onion is transparent.

3. 3

   Drain fried onion and bacon thoroughly and set aside.

4. 4

   Lay slices of the top round on flat surface.

5. 5

   Sprinkle salt and pepper on both sides. Spread slices of meat with a little mustard.

6. 6

   Spread about 1 tablespoon of bacon-onion mixture over beef rolls.

7. 7

   Roll meat up in jelly roll like fashion and fasten with toothpicks.

8. 8

   Brown rouladen in hot fat on all sides.

9. 9

   Add about 1 1/2 tablespoons of flour and add approximately 2 to 3 cups of water for gravy.

10. 10

    Simmer for at least 1 hour.

11. 11

    Season to taste with salt, pepper, bouillon cube and Knorr all-purpose seasoning.

12. 12

    Serve with homemade spatzle (homemade noodles), rice or mashed potatoes.

* Per serving · 4 servings · Values may vary.

No additional tips available.