Chicken and Couscous Salad Recipe

Name: Chicken and Couscous Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ¼ cups reduced-sodium fat-free chicken broth; 1 (5 2/3 ounce) boxuncooked couscous; 1 ½ cups cubed cooked chicken (about 6 ounces); ½ cup thinly sliced green onion; ½ cup diced radish (about 3 large); ½ cup chopped seeded peeled cucumber; ¼ cup chopped fresh flat-leaf parsley; 2 tablespoons pine nuts, toasted; ¼ cup white wine vinegar; 1 ½ tablespoons extra virgin olive oil; 1 teaspoon ground cumin; ½ teaspoon salt; ⅛ teaspoon fresh ground black pepper; 1 garlic clove, minced

Servings: persons

1 ¼ cups reduced-sodium fat-free chicken broth
1 (5 2/3 ounce) boxuncooked couscous
1 ½ cups cubed cooked chicken (about 6 ounces)
½ cup thinly sliced green onion
½ cup diced radish (about 3 large)
½ cup chopped seeded peeled cucumber
¼ cup chopped fresh flat-leaf parsley
2 tablespoons pine nuts, toasted
¼ cup white wine vinegar
1 ½ tablespoons extra virgin olive oil
1 teaspoon ground cumin
½ teaspoon salt
⅛ teaspoon fresh ground black pepper
1 garlic clove, minced

1
To prepare salad, bring broth to a boil in a medium saucepan; gradually stir in couscous.
2
Remove from heat; cover and let stand 5 minutes.
3
Fluff with a fork.
4
Spoon couscous into a large bowl; cool slightly.
5
Add chicken, onions, radishes, cucumber, parsley, and pine nuts; toss gently to combine.
6
To prepare dressing, combine vinegar and remaining ingredients, stirring with a whisk.
7
Drizzle dressing over salad; toss to combine.

439

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 ¼ cups reduced-sodium fat-free chicken broth, 1 (5 2/3 ounce) boxuncooked couscous, 1 ½ cups cubed cooked chicken (about 6 ounces), ½ cup thinly sliced green onion, and more.

Yes, Chicken and Couscous Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken and Couscous Salad

How did you like this recipe?

Frequently Asked Questions