How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken And Corn Tortilla Soup?

You need 12 ingredients. The key ingredients include: 3 1/4 c. water, 3 Tbsp. chicken base, 2 1/4 c. picante sauce, 1/4 c. chopped onions, and more.

Is Chicken And Corn Tortilla Soup suitable as soups & stews?

Yes, Chicken And Corn Tortilla Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chicken And Corn Tortilla Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Corn Tortilla Soup Recipe

Name: Chicken And Corn Tortilla Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/4 c. water; 3 Tbsp. chicken base; 2 1/4 c. picante sauce; 1/4 c. chopped onions; 1/4 c. chopped celery; 1/4 c. diced green chilies; 1/4 c. frozen whole kernel corn; 1/2 lb. cooked chicken meat; 1 3/4 tsp. ground cumin; 1/4 tsp. ground black pepper; 1 3/4 tsp. garlic powder; 3 (6-inch) flour tortillas

Warm up with this hearty Chicken And Corn Tortilla Soup recipe. Made with water, chicken base, picante sauce and onions. Easy step-by-step instructions …

This Chicken And Corn Tortilla Soup relies on simple, everyday ingredients such as water, chicken base, picante sauce and chopped onions. It comes together quickly and makes 4 servings, at about 418 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken And Corn Tortilla Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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