Chicken And Corn Tortilla Soup

Name: Chicken And Corn Tortilla Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 1/4 c. water; 3 Tbsp. chicken base; 2 1/4 c. picante sauce; 1/4 c. chopped onions; 1/4 c. chopped celery; 1/4 c. diced green chilies; 1/4 c. frozen whole kernel corn; 1/2 lb. cooked chicken meat; 1 3/4 tsp. ground cumin; 1/4 tsp. ground black pepper; 1 3/4 tsp. garlic powder; 3 (6-inch) flour tortillas

Eats Now Editorial Team · 418 kcal · Soups & Stews

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Chicken And Corn Tortilla Soup – a delicious recipe with water, chicken base, picante sauce, onions, celery, green chilies. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

3 1/4 c. water
3 Tbsp. chicken base
2 1/4 c. picante sauce
1/4 c. chopped onions
1/4 c. chopped celery
1/4 c. diced green chilies
1/4 c. frozen whole kernel corn
1/2 lb. cooked chicken meat
1 3/4 tsp. ground cumin
1/4 tsp. ground black pepper
1 3/4 tsp. garlic powder
3 (6-inch) flour tortillas

1
Place all ingredients in steam kettle. Bring to a boil. Reduce heat. Simmer 10 to 15 minutes or until vegetables are tender. Adjust seasoning to taste. Cut tortillas into 1/2-inch strips. Deep-fry 2 minutes or until light brown. Serve soup in bowl. Sprinkle strips in soup.

418

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 1/4 c. water, 3 Tbsp. chicken base, 2 1/4 c. picante sauce, 1/4 c. chopped onions, and more.

Yes, Chicken And Corn Tortilla Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
418 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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