Chicken And Corn Summer Chowder Recipe

Name: Chicken And Corn Summer Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 slices bacon, chopped; 1 onion, chopped; 3 tablespoons flour; 1 pound Yukon Gold potatoes, peeled and chopped; 6 cups reduced-sodium or homemade chicken broth; 4 cups shredded cooked chicken (from a 2 1/2- to 3-lb. roasted chicken); Kernels cut from 3 ears corn (about 3 cups); 1/4 to 1/2 cup heavy whipping cream; 2 medium tomatoes, seeded and chopped; 1 avocado, pitted, peeled, and chopped; 1 cup loosely packed cilantro leaves; 2 limes, cut into wedges; Freshly ground black pepper

Servings: persons

2 slices bacon, chopped
1 onion, chopped
3 tablespoons flour
1 pound Yukon Gold potatoes, peeled and chopped
6 cups reduced-sodium or homemade chicken broth
4 cups shredded cooked chicken (from a 2 1/2- to 3-lb. roasted chicken)
Kernels cut from 3 ears corn (about 3 cups)
1/4 to 1/2 cup heavy whipping cream
2 medium tomatoes, seeded and chopped
1 avocado, pitted, peeled, and chopped
1 cup loosely packed cilantro leaves
2 limes, cut into wedges
Freshly ground black pepper

1
In a large, heavy pot over medium-high heat, cook bacon until fat renders and meat starts to brown. Add onion, reduce heat to medium, and cook until soft, about 3 minutes. Sprinkle with flour and cook, stirring, until flour smells cooked (you should get a whiff of baked piecrust) but hasn't started to brown, about 3 minutes.
2
Add potatoes and broth. Bring to a boil. Reduce heat to keep mixture simmering and cook until potatoes are barely tender, about 5 minutes. Add chicken and corn and bring to a boil. Reduce heat to low and stir in cream to taste. Heat through, about 2 minutes. Serve in soup bowls, garnished with tomatoes, avocado, cilantro, a squirt or two of lime juice, and pepper to taste.
3
Note: Nutritional analysis is per serving.

1267

kcal

Calories

Fat

Carbs

197

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 slices bacon, chopped, 1 onion, chopped, 3 tablespoons flour, 1 pound Yukon Gold potatoes, peeled and chopped, and more.

Yes, Chicken And Corn Summer Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Corn Summer Chowder

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