How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken And Corn Soup?

You need 10 ingredients. The key ingredients include: 1 Tablespoon Oil, 2 whole Spring Onions, Cut Finely (or More To Taste), Plus Extra For Garnish, 8 cups, 7 tablespoons, 3/4 teaspoons, 1/3 pinches Chicken Stock, 2 whole Green Chilies (optional), and more.

Is Chicken And Corn Soup suitable as soups & stews?

Yes, Chicken And Corn Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chicken And Corn Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Corn Soup Recipe

Name: Chicken And Corn Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tablespoon Oil; 2 whole Spring Onions, Cut Finely (or More To Taste), Plus Extra For Garnish; 8 cups, 7 tablespoons, 3/4 teaspoons, 1/3 pinches Chicken Stock; 2 whole Green Chilies (optional); 1 Tablespoon Ginger, grated; 1/2 pieces Chicken Breast Cut Into Bite Sized Pieces; 3/4 pounds, 2-1/8 ounces, weight Creamed Corn; 4 Tablespoons 6 Tablespoons Corn Flour Mixed With A Few Tablespoons Of Water; 2 whole Egg Whites; Salt And Pepper, to taste

Warm up with this hearty Chicken And Corn Soup recipe. Made with Oil, Spring Onions, Chicken and Green Chilies. Easy step-by-step instructions included.

This Chicken And Corn Soup relies on simple, everyday ingredients such as oil, ginger, grated, whole egg whites and salt and pepper, to taste. It comes together quickly and makes 4 servings, at about 1288 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1288

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken And Corn Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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