Chicken and corn potatoes

1. 1

   Bake potatoes at 180 deg C for an hour-and-a-half.

2. 2

   When soft, remove and allow to cool.

3. 3

   Cut a lid from each potato,carefully scoopout the contents and set the shells aside Mash the potato flesh with the chives and yoghurt.

4. 4

   Add corn and chicken.

5. 5

   Mix well.

6. 6

   Spoon the filling back into the potato shells.

7. 7

   Replace lids and bake for a further 10-15 minutes until hot.

8. 8

   Serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.