Name: Squash Casserole
Yield: 4 servings
Ingredients: 2 lb. squash (yellow); 1/2 stick oleo; 2 eggs, beaten; 1 tsp. salt; 1 tsp. pepper; 1 medium onion; 1 c. grated American cheese; 1 c. chicken, chopped; 1 c. evaporated milk; 2 c. Stove Top stuffing (use seasoning packet)

2 lb. squash (yellow)

1/2 stick oleo

2 eggs, beaten

1 tsp. salt

1 tsp. pepper

1 medium onion

1 c. grated American cheese

1 c. chicken, chopped

1 c. evaporated milk

2 c. Stove Top stuffing (use seasoning packet)

Squash Casserole

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