Chicken And Corn Impossible Quiche

Name: Chicken And Corn Impossible Quiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups milk; 4 eggs; 90 g melted butter; 1/2 cup plain flour; 1 cup grated tasty cheese; 1 cup chopped cooked chicken; 125 g creamed corn; 1 tablespoon chopped fresh parsley; 1 tablespoon snipped chives; salt and pepper

Eats Now Editorial Team · 755 kcal · Breakfast

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Chicken And Corn Impossible Quiche – a delicious recipe with milk, eggs, butter, flour, tasty cheese, chicken. Easy to follow and perfect for any occasion.

Serves 4 Breakfast

Servings: persons

2 cups milk
4 eggs
90 g melted butter
1/2 cup plain flour
1 cup grated tasty cheese
1 cup chopped cooked chicken
125 g creamed corn
1 tablespoon chopped fresh parsley
1 tablespoon snipped chives
salt and pepper

1
Whisk eggs, milk and butter together in a large jug.
2
Sift the flour into a bowl. Make a well in the centre and gradually whisk in the milk mixture. Mix in half the cheese and all remaining ingredients.
3
Spoon mixture into a deep greased pie 25cm pie plate.
4
Sprinkle with remaining cheese and bake in a moderate oven (180c) for 35-40 minutes or until firm.

755

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups milk, 4 eggs, 90 g melted butter, 1/2 cup plain flour, and more.

Yes, Chicken And Corn Impossible Quiche falls under the Breakfast category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
755 kcal
Category
Breakfast

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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