Chicken and Corn Hash-Brown Bake Recipe

Name: Chicken and Corn Hash-Brown Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (10 3/4 ounce) canreduced-fat and reduced-sodium cream of chicken soup; 1 (8 ounce) carton sour cream; ½ cup milk; 2 teaspoons dried dill or 2 teaspoons dried basil, crushed; ¾ teaspoon ground black pepper; 1 (28 ounce) packagefrozen diced hash brown potatoes with onions and bell peppers, thawed; 2 cups chopped cooked chicken or 2 cups turkey; 2 cups fresh sweet corn, one 10-ounce package frozen whole kernel corn, thawed (2 cups); 1 (8 ounce) package cream cheese, cut into cubes; 1 (8 ounce) packageshredded colby, cheddar (2 cups) or 1 (8 ounce) package swiss cheese (2 cups); 1 cup seasoned croutons, coarsely crushed (optional)

Servings: persons

1 (10 3/4 ounce) canreduced-fat and reduced-sodium cream of chicken soup
1 (8 ounce) carton sour cream
½ cup milk
2 teaspoons dried dill or 2 teaspoons dried basil, crushed
¾ teaspoon ground black pepper
1 (28 ounce) packagefrozen diced hash brown potatoes with onions and bell peppers, thawed
2 cups chopped cooked chicken or 2 cups turkey
2 cups fresh sweet corn, one 10-ounce package frozen whole kernel corn, thawed (2 cups)
1 (8 ounce) package cream cheese, cut into cubes
1 (8 ounce) packageshredded colby, cheddar (2 cups) or 1 (8 ounce) package swiss cheese (2 cups)
1 cup seasoned croutons, coarsely crushed (optional)

1
In a very large bowl combine soup, sour cream, milk, dill and pepper.
2
Stir in potatoes, chicken or turkey, corn, cream cheese and 1/2 cup of the Colby cheese.
3
Spoon mixture into a greased 13x9x2-inch baking dish (3-quart rectangular).
4
Bake, covered, in a 350 degree F oven for 40 minutes.
5
Uncover and stir mixture.
6
Sprinkle with the remaining 1-1/2 cups Colby cheese.
7
Bake, uncovered, about 40 minutes more or until top is golden and potatoes are tender, sprinkling with croutons, if you like, the last 10 minutes of baking.
8
Let stand 10 minutes before serving.

604

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 (10 3/4 ounce) canreduced-fat and reduced-sodium cream of chicken soup, 1 (8 ounce) carton sour cream, ½ cup milk, 2 teaspoons dried dill or 2 teaspoons dried basil, crushed, and more.

Yes, Chicken and Corn Hash-Brown Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken and Corn Hash-Brown Bake

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