Chicken Casserole Recipe

Name: Chicken Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 chicken breasts, cooked and cut into bite size pieces; 1 pkg. Uncle Ben's wild and white rice, cooked; 3 stalks diced celery; 1/2 lb. sliced mushrooms; 3/4 c. soft bread crumbs; 1/4 c. milk; 1 tsp. lemon juice; 1/2 onion, chopped; 1 1/2 c. grated sharp Cheddar cheese; 2 cans cream of chicken soup; 1 c. mayonnaise

Servings: persons

3 chicken breasts, cooked and cut into bite size pieces
1 pkg. Uncle Ben's wild and white rice, cooked
3 stalks diced celery
1/2 lb. sliced mushrooms
3/4 c. soft bread crumbs
1/4 c. milk
1 tsp. lemon juice
1/2 onion, chopped
1 1/2 c. grated sharp Cheddar cheese
2 cans cream of chicken soup
1 c. mayonnaise

1
Combine soup, milk and mayonnaise.
2
Add lemon juice.
3
Saute mushrooms, celery and onion in butter.
4
Mix vegetables with rice and spread in bottom of 3-quart casserole.
5
Layer chicken pieces on rice.
6
Cover with sauce.
7
Top with cheese and bread crumbs. Sprinkle with paprika.
8
Bake for 45 minutes at 350u00b0.
9
May be frozen before cooking.

1443

kcal

Calories

Fat

Carbs

115

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 chicken breasts, cooked and cut into bite size pieces, 1 pkg. Uncle Ben's wild and white rice, cooked, 3 stalks diced celery, 1/2 lb. sliced mushrooms, and more.

Yes, Chicken Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken Casserole

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