How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rice Paper Rolls With Turkey ( Low Fat)?

You need 7 ingredients. The key ingredients include: 200 ml hoisin sauce, 60 ml rice vinegar, 1 small red chile, seeds removed if you don't like hot, finely chopped, 300 g of cold cooked turkey (the leg meat is probably best), and more.

Is Rice Paper Rolls With Turkey ( Low Fat) suitable as meat & poultry?

Yes, Rice Paper Rolls With Turkey ( Low Fat) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Rice Paper Rolls With Turkey ( Low Fat)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rice Paper Rolls With Turkey ( Low Fat) Recipe

Name: Rice Paper Rolls With Turkey ( Low Fat)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 200 ml hoisin sauce; 60 ml rice vinegar; 1 small red chile, seeds removed if you don't like hot, finely chopped; 300 g of cold cooked turkey (the leg meat is probably best); 20 large rice paper sheets; 1 -2 lebanese cucumber, cut into approx 20 by 5 cm long matchsticks; 5 thin spring onions, cut into approx 5 cm lengths

Try this homemade Rice Paper Rolls With Turkey ( Low Fat) recipe the whole family will love. Made with hoisin sauce, rice vinegar, red chile and turkey.…

This Rice Paper Rolls With Turkey ( Low Fat) relies on simple, everyday ingredients such as hoisin sauce, rice vinegar and large rice paper sheets. It comes together quickly and makes 4 servings, at about 1998 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

200 ml hoisin sauce
60 ml rice vinegar
1 small red chile, seeds removed if you don't like hot, finely chopped
300 g of cold cooked turkey (the leg meat is probably best)
20 large rice paper sheets
1 -2 lebanese cucumber, cut into approx 20 by 5 cm long matchsticks
5 thin spring onions, cut into approx 5 cm lengths

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Quick Info

Servings
4 servings
Calories
1998 kcal
Category
Meat & Poultry

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