Chicken And Collards

1. 1

   In a large skillet, saute chicken in small amount of oil.

2. 2

   When lightly browned, remove and cut up into small pieces; set aside. In pan drippings, saute onion and cut up collards (raw) for a few minutes.

3. 3

   Add 1 to 2 cups water and other ingredients.

4. 4

   Place chicken back on top and cover.

5. 5

   Let it simmer until all is tender; add more water if needed.

6. 6

   Use as much collards as you desire.

* Per serving · 4 servings · Values may vary.

No additional tips available.