How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken And Chorizo Sausage Gumbo?

You need 21 ingredients. The key ingredients include: 1/2 cup vegetable oil, 1/2 cup flour, 4 chorizo sausage, 1 1/2 cups chopped yellow onions, and more.

Is Chicken And Chorizo Sausage Gumbo suitable as meat & poultry?

Yes, Chicken And Chorizo Sausage Gumbo falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Chicken And Chorizo Sausage Gumbo?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Chorizo Sausage Gumbo Recipe

Name: Chicken And Chorizo Sausage Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup vegetable oil; 1/2 cup flour; 4 chorizo sausage; 1 1/2 cups chopped yellow onions; 1/2 cup chopped green bell pepper; 1/2 cup chopped red bell pepper; 1 cup chopped celery; 3 tablespoons garlic butter; 1 (14 1/2 ounce) can diced tomatoes; 1 teaspoon black pepper (to taste); 1 teaspoon crushed red pepper flakes; 1 teaspoon white pepper; 3 garlic cloves, minced; 2 teaspoons cajun seasoning; 1 teaspoon chili powder; 1 teaspoon dried leaf thyme; 1 teaspoon marjoram; 1 liter reduced-sodium chicken broth; 6 boneless chicken thighs, sliced into small pieces; salt, to taste; rice

Try this homemade Chicken And Chorizo Sausage Gumbo recipe the whole family will love. Made with vegetable oil, flour, sausage and yellow onions. Easy s…

This Chicken And Chorizo Sausage Gumbo relies on simple, everyday ingredients such as vegetable oil, flour, chorizo sausage and chopped yellow onions. It comes together quickly and makes 4 servings, at about 1256 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1256

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken And Chorizo Sausage Gumbo

Tips for the best results

Variations & substitutions

My Personal Notes

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