Chicken And Chorizo Sausage Gumbo Recipe

Name: Chicken And Chorizo Sausage Gumbo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup vegetable oil; 1/2 cup flour; 4 chorizo sausage; 1 1/2 cups chopped yellow onions; 1/2 cup chopped green bell pepper; 1/2 cup chopped red bell pepper; 1 cup chopped celery; 3 tablespoons garlic butter; 1 (14 1/2 ounce) can diced tomatoes; 1 teaspoon black pepper (to taste); 1 teaspoon crushed red pepper flakes; 1 teaspoon white pepper; 3 garlic cloves, minced; 2 teaspoons cajun seasoning; 1 teaspoon chili powder; 1 teaspoon dried leaf thyme; 1 teaspoon marjoram; 1 liter reduced-sodium chicken broth; 6 boneless chicken thighs, sliced into small pieces; salt, to taste; rice

Servings: persons

1/2 cup vegetable oil
1/2 cup flour
4 chorizo sausage
1 1/2 cups chopped yellow onions
1/2 cup chopped green bell pepper
1/2 cup chopped red bell pepper
1 cup chopped celery
3 tablespoons garlic butter
1 (14 1/2 ounce) can diced tomatoes
1 teaspoon black pepper (to taste)
1 teaspoon crushed red pepper flakes
1 teaspoon white pepper
3 garlic cloves, minced
2 teaspoons cajun seasoning
1 teaspoon chili powder
1 teaspoon dried leaf thyme
1 teaspoon marjoram
1 liter reduced-sodium chicken broth
6 boneless chicken thighs, sliced into small pieces
salt, to taste
rice

1
First make the roux. To make roux, heat oil in saucepan. Add flour and cook, stirring constantly, until flour turns a dark brown.
2
Be careful not to burn. Set aside.
3
In another saucepan, saute sausage, onions, green and red bell peppers, garlic and celery in garlic butter for approximately 10 minutes;.
4
Stir in roux, canned tomatoes and seasonings and let simmer for 20 minutes. Slowly stir in 1 litre chicken broth and.
5
simmer to reduce stock for about 2 hours. Adjust with water or chicken stock to taste. Add the raw chicken about 5-10 minutes before serving and let it cook in the gumbo. Serve over hot rice.

1256

kcal

Calories

Fat

Carbs

122

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 21 ingredients. The key ingredients include: 1/2 cup vegetable oil, 1/2 cup flour, 4 chorizo sausage, 1 1/2 cups chopped yellow onions, and more.

Yes, Chicken And Chorizo Sausage Gumbo falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Chorizo Sausage Gumbo

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