How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken And Chorizo Pasta?

You need 11 ingredients. The key ingredients include: 1 tablespoon olive oil, 2 skinless, boneless chicken breast halves, cut into chunks, 20 slices chorizo sausage, 1/2 onion, chopped, and more.

Is Chicken And Chorizo Pasta suitable as pasta & noodles?

Yes, Chicken And Chorizo Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Chicken And Chorizo Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Chorizo Pasta Recipe

Name: Chicken And Chorizo Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 2 skinless, boneless chicken breast halves, cut into chunks; 20 slices chorizo sausage; 1/2 onion, chopped; 1 green bell pepper, sliced; 1 clove garlic, minced; 1 (14 ounce) can diced tomatoes; 3/4 cup hard apple cider, or more to taste; 1 1/2 teaspoons tomato paste; salt and ground black pepper to taste; 1 cup penne pasta

Try this homemade Chicken And Chorizo Pasta recipe the whole family will love. Made with olive oil, skinless, sausage and onion. Easy step-by-step instr…

This Chicken And Chorizo Pasta relies on simple, everyday ingredients such as olive oil, chorizo sausage, onion, chopped and green bell pepper, sliced. It comes together quickly and makes 4 servings, at about 380 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken And Chorizo Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

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