How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orzo Salad With Chickpeas, Dill, and Lemon?

You need 10 ingredients. The key ingredients include: 1 cup uncooked orzo pasta (rice-shaped pasta), ½ cup thinly sliced green onion, ½ cup crumbled feta cheese, ¼ cup chopped fresh dill, and more.

Is Orzo Salad With Chickpeas, Dill, and Lemon suitable as pasta & noodles?

Yes, Orzo Salad With Chickpeas, Dill, and Lemon falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Orzo Salad With Chickpeas, Dill, and Lemon?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Orzo Salad With Chickpeas, Dill, and Lemon Recipe

Name: Orzo Salad With Chickpeas, Dill, and Lemon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup uncooked orzo pasta (rice-shaped pasta); ½ cup thinly sliced green onion; ½ cup crumbled feta cheese; ¼ cup chopped fresh dill; 1 (19 ounce) can chickpeas, drained (garbanzo beans); 3 tablespoons fresh lemon juice; 1 ½ tablespoons extra virgin olive oil; 1 tablespoon cold water; ½ teaspoon salt; ½ teaspoon bottled minced garlic

Fresh, crisp and full of flavor — this Orzo Salad With Chickpeas, Dill, and Lemon is a must-try. Made with orzo pasta, green onion, feta cheese and dill…

This Orzo Salad With Chickpeas, Dill, and Lemon relies on simple, everyday ingredients such as thinly sliced green onion, crumbled feta cheese, chopped fresh dill and fresh lemon juice. It comes together quickly and makes 4 servings, at about 386 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Orzo Salad With Chickpeas, Dill, and Lemon

Tips for the best results

Variations & substitutions

My Personal Notes

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