How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Orzo Salad With Chickpeas, Dill, and Lemon?

You need 10 ingredients. The key ingredients include: 1 cup uncooked orzo pasta (rice-shaped pasta), ½ cup thinly sliced green onion, ½ cup crumbled feta cheese, ¼ cup chopped fresh dill, and more.

Is Orzo Salad With Chickpeas, Dill, and Lemon suitable as pasta & noodles?

Yes, Orzo Salad With Chickpeas, Dill, and Lemon falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Orzo Salad With Chickpeas, Dill, and Lemon?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Orzo Salad With Chickpeas, Dill, and Lemon Recipe

Name: Orzo Salad With Chickpeas, Dill, and Lemon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup uncooked orzo pasta (rice-shaped pasta); ½ cup thinly sliced green onion; ½ cup crumbled feta cheese; ¼ cup chopped fresh dill; 1 (19 ounce) can chickpeas, drained (garbanzo beans); 3 tablespoons fresh lemon juice; 1 ½ tablespoons extra virgin olive oil; 1 tablespoon cold water; ½ teaspoon salt; ½ teaspoon bottled minced garlic

Orzo Salad With Chickpeas, Dill, and Lemon

Eats Now Editorial Team · 386 kcal · Pasta & Noodles

Orzo Salad With Chickpeas, Dill, and Lemon – a delicious recipe with orzo pasta, green onion, feta cheese, dill, chickpeas, lemon juice. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Orzo Salad With Chickpeas, Dill, and Lemon

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