Chicken And Chorizo Paella Recipe

Name: Chicken And Chorizo Paella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 pounds boneless, skinless chicken breasts, cut into 2-inch chunks; Salt; 1/4 cup all-purpose flour; 2 tablespoons vegetable oil; 1 medium onion, finely chopped; 2 cloves garlic, finely chopped; 4 ounces cooked chorizo sausage, cut into 1/4-inch-thick rounds; 1 1/2 cups long-grain rice; 3 1/2 cups low-sodium chicken broth; 1 15-oz. can diced tomatoes, drained; 1 cup frozen peas

Servings: persons

1 1/4 pounds boneless, skinless chicken breasts, cut into 2-inch chunks
Salt
1/4 cup all-purpose flour
2 tablespoons vegetable oil
1 medium onion, finely chopped
2 cloves garlic, finely chopped
4 ounces cooked chorizo sausage, cut into 1/4-inch-thick rounds
1 1/2 cups long-grain rice
3 1/2 cups low-sodium chicken broth
1 15-oz. can diced tomatoes, drained
1 cup frozen peas

1
Sprinkle chicken with salt and dredge in flour. Warm 1 Tbsp. oil in a large, deep nonstick skillet over medium-high heat. Cook chicken until browned on all sides, about 6 minutes total. Transfer to a plate.
2
Heat remaining oil in skillet and add onion and garlic. Cook, stirring, until softened, about 3 minutes. Add chorizo and cook until lightly browned, about 2 minutes. Stir in rice, broth, tomatoes and 1/2 tsp. salt. Bring to a boil, add chicken, cover, reduce heat to low and cook until rice is tender and chicken is cooked through, 10 to 12 minutes.
3
Remove from heat, stir in peas, cover and let stand until peas are heated through, about 5 minutes.

987

kcal

Calories

Fat

Carbs

118

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/4 pounds boneless, skinless chicken breasts, cut into 2-inch chunks, Salt, 1/4 cup all-purpose flour, 2 tablespoons vegetable oil, and more.

Yes, Chicken And Chorizo Paella falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Chorizo Paella

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