My Chicken and Vegetable Lo Mein Recipe

Name: My Chicken and Vegetable Lo Mein
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb linguine noodles; 1 lb chicken breast, thinly sliced; 3 clove garlic, chopped; 1/4 cup cornstartch; 2 tsp sugar; 6 tbsp la choy soy sauce; 4 tbsp oil; 2 cup chicken broth (about), divided; 1 cup broccoli florets; 1 cup carrots, sliced; 1 cup sugar snap peas, cleaned; 1/2 large white onion, sliced; 1 tbsp molasses; 1 bunch green onion, chopped; 1 pinch salt to taste

Servings: persons

1/2 lb linguine noodles
1 lb chicken breast, thinly sliced
3 clove garlic, chopped
1/4 cup cornstartch
2 tsp sugar
6 tbsp la choy soy sauce
4 tbsp oil
2 cup chicken broth (about), divided
1 cup broccoli florets
1 cup carrots, sliced
1 cup sugar snap peas, cleaned
1/2 large white onion, sliced
1 tbsp molasses
1 bunch green onion, chopped
1 pinch salt to taste

1
["again, I don't really measure so the vegetable quantities are just a guess...", "cook linguine in boiling salted water for 8-9 mins, until al dente.", "drain and rinse with cold water.", "drain again and refrigerate until needed.", "cut chicken into thin strips.", "mix 2 tbsp cornstartch with sugar and blend in 1 tbsp soy sauce and 2 tbsp oil.", "coat chicken and marinate for at least 30 mins.", "in a wok or large pan, heat 2 tbsp oil and brown chicken lightly.", "add garlic and cook 3 or 4 more mins.", "add 4-5 tbsp soy sauce and 1 1/2 cups of broth, cover and simmer on low heat for 40 mins.", "add peas and cook for 5 mins, add carrots cook for 5 mins, add broccoli and cook for 10 more mins.", "( or until veggies are done to just under your liking)", "mix remaining cornstartch with 1/3 cup broth, stir into meat and veggies.", "add white onions and molasses, heat.", "shredded green cabbage could be added now (I just forgot to pick one up).", "stir in noodles and heat through.", "noodles will be stuck together and ""clumpy"" but stir them in and the sauce will bring everything together perfectly.", "season with salt to taste.", "plate and top with green onions.", "pairs nicely with my creamy jalapeno won tons!"]

1019

kcal

Calories

Fat

113

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/2 lb linguine noodles, 1 lb chicken breast, thinly sliced, 3 clove garlic, chopped, 1/4 cup cornstartch, and more.

Yes, My Chicken and Vegetable Lo Mein falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

My Chicken and Vegetable Lo Mein

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions